The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses.

We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake. 

We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture.  All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.

Food & Beverage

Manufacturing

Eli's Cheesecake Company

Marc Schulman

Elias Kasongo

Vince D’Orazio

Elsa Gomez

Erin Arceo

Jeffrey Bryk

Len Simikoski

Debbie Littmann Marchok

The Operations Team at Eli's Cheesecake Company ensures the seamless production and delivery of high-quality desserts by overseeing manufacturing processes, managing supply chain logistics, and optimizing resource allocation. They collaborate closely with various departments to maintain efficiency, uphold quality standards, and support the company's commitment to using the finest ingredients while fostering relationships with local farmers and businesses.

Operations Team

Leadership Team

Marketing and Sales Team

Marketing Team

Operations Team

About

Team members