Mauro Palillo

Mauro Palillo has a diverse work experience in the hospitality industry, ranging from roles such as Food Runner to Commis Sushi Chef. Currently, Mauro works as a Sorvegliante antincendio at Elisicilia. In previous positions, Mauro has served as Capo Sala at Gohan Japanese Restaurant and also gained experience as a Commis Waiter, Expeditor, Coffee Maker, and Polisher at ORANGE BRANDS MANAGEMENT. Additionally, Mauro completed a stage as a Food Runner at Hotel Villa Athena and obtained a professional qualification as a Chef de rang.