Hussam Rifai

It was early days of the juvenile Turkish Republic. The exuberence accompanying the victory inspired novel entreprenuerships in a variety of industries and lured invesments. As one of the most delicious outcomes of those days full of action Elit Çikolata ve Şekerleme took start in İstanbul in the year of 1924. Elit focused on bakery during the first few years following its foundation. The brand attained wellgrounded prominence as a result of the unique taste and dilligent service offered to its customers. Never compromising on the quality that stands at the magic formula of production. Elit continues to serve its customers with a wide range of sweets among which are bakery, milk chocolate, chocolate bars, special chocolate, chocolate coated dragees, candies, made up of top quality ingredients such as pralin, couverture, ganache, drop and cocoa powder. The ingredients used in the products such as cocoa, cocoa butter, milkpowder, sugar, snacks and various aromas are selected in accordance with the idea accentuating the fact that in order to produce quality food, use quality ingredients. Having expanded in the domestic market, Elit has recently steered towards the global markets and has been exporting chocolate and sweets to Europe and a number of other countries in the world. Being fully devoted to the goal of offering the best of quality Elit shall continue to hold on firmly to this objective inviorated by the existence and support of its customers.