Daniel Voluz

Daniel Voluz is an experienced culinary professional with a comprehensive background in various chef roles. Currently serving as a Traveling Chef at American Dining Creations since March 2023, Daniel has also held the position of Chef De Cuisine at Elite Personal Chefs, Inc. since May 2020. Previous roles include Production Chef at Ana Bar and Eatery, Executive Chef at Camelback Resort, and Executive Sous Chef at The LINE Austin. Daniel's expertise in kitchen management, menu development, and event coordination is further supported by experience at Hyatt properties, where responsibilities included supervising multiple outlets and special events. Daniel Voluz holds a Bachelor's degree in Food Service Management and an Associate in Science in Culinary Arts from Johnson & Wales University.