Eric Berger

Eric Berger currently serves as Directeur de site industriel at ELIVIA SAS, leading the transformation and production of meat within specialized units that generate an annual revenue of 70 million euros. Previously, Eric held the position of Directeur industriel at TOP SEMENCE, overseeing multiple industrial units in the Rhône Valley. Eric's extensive experience includes managing production teams and driving operational improvements at Corico-Groupe LDC and PALMID'OR BOURGOGNE, contributing to significant financial gains and operational efficiency. With a strong background in production and logistics, Eric has consistently demonstrated expertise in leading large teams and implementing strategies that enhance quality, safety, and productivity in manufacturing environments, including roles at DAUNAT and Barilla Group.