Kelly Peoples is an experienced professional in the fields of dining, catering, and volunteer services management. Currently serving as the Dining and Catering Manager at Eliza Jennings since May 2021, Kelly has previously held the position of Volunteer Services Manager at Hospice of the Western Reserve from December 2018 to April 2021. Earlier in the career, Kelly worked as an Education Specialist at Southwest General Health Center from April 2011 to December 2018 and as the Director of Resident Services at The Renaissance Retirement Community from May 1996 to July 2010.
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