Ella Resorts

Dimitris Perrakis

This department oversees the operations, planning, and coordination of food and beverage services within the organization.

This department oversees the strategic direction and overall management of the organization.

This department oversees and coordinates all aspects of reservations and booking processes.

This department oversees the management of client interactions and maximizes customer satisfaction through effective relationship strategies.

This department oversees the planning and execution of culinary strategies, menu development, and food preparation processes.

This department manages food and beverage operations, including culinary production and pastry services.