Diana Long

Diana Long is an accomplished Production Line Manager at Ellison Bakery since April 2021, responsible for overseeing cookie production. Prior to this role, Diana held various positions, including Quality Inspector at ACRE, where quality assurance for parts at GM was ensured, and ERP Operator/Packaging Technician at Jamak, managing packaging processes. Diana's experience also includes significant work at Albertsons Companies, enhancing customer service and food handling practices, resulting in reduced fines. Diana has demonstrated strong managerial skills as a Relief Manager at Private Mini Storage, receiving high ratings for property maintenance. Earlier work experience includes serving as a School Bus Driver with a perfect safety record and as an Outside Sales Executive at Tristar Vacuum, where a training program was successfully implemented. Diana holds a Bachelor of Business Administration in Management and Operations from the University of Phoenix.