Ellison | The Baked Ingredients Expert
Todd Wallin started their work experience at Ellison Bakery in 2000, where they held various roles including Sales & Marketing Manager, Vice President / General Manager, President, and Chief Operating Officer. Todd joined The Biscuit & Cracker Manufacturers Association in 2015, where they served as Chairman of The Board Of Directors from 2015 to 2017.
From 1982 to 1984, Todd Wallin attended Hanover College, although their degree and field of study are unknown.
Ellison | The Baked Ingredients Expert
Ellison is a premier bakery solutions provider and manufacturer of baked ingredients, crunches, inclusions, toppings, coatings, cookies and bars for the industrial, food service, retail and private label end markets.