Ellsworth Cooperative Creamery
Cristina Wanner, SHRM-CP, serves as an HR Business Partner at Ellsworth Cooperative Creamery since September 2018. Prior to this role, Cristina worked at Milk Source, LLC from February 2010 to September 2018 as an Executive Assistant, where responsibilities included managing the CEO's detailed schedule, coordinating travel plans, handling a demanding workload, meeting tight deadlines, event planning, and preparing PowerPoint presentations. Cristina holds a Bachelor of Science degree in Marketing Communications with an emphasis on Agriculture from the University of Wisconsin-River Falls, obtained between 2004 and 2008.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.