Ellsworth Cooperative Creamery
Ethan Hofland is a seasoned professional in environmental health and safety management, currently serving as the Health, Safety, and Environmental Manager at Ellsworth Cooperative Creamery since December 2018. Prior to this role, Ethan worked as an Environmental Specialist at U.S. Compliance Corporation from March 2017 to December 2018, focusing on assisting clients with environmental compliance, including site visits and report submissions. Ethan's experience also includes serving as an HSE-Environmental Specialist at Michels Corporation from June 2014 to March 2017, where responsibilities encompassed environmental compliance across multiple divisions and various permitting and training activities. Additionally, Ethan gained relevant experience as an Environmental Technician Intern at BHP Billiton in the summer of 2013, focusing on ecological assessments and reclamation efforts. Ethan holds a Bachelor of Science degree in Reclamation, Environment, and Conservation from the University of Wisconsin-Platteville, completed in 2014.
This person is not in any teams
This person is not in any offices
Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.