Ellsworth Cooperative Creamery
Josh Williamson is an experienced accountant with a diverse background in finance and accounting. Currently serving as an Accountant at Ellsworth Cooperative Creamery since May 2015, Josh previously worked at The Hartford for eight years in various roles, including Financial Analyst and Financial Associate, where responsibilities involved transaction entry, security master setup, daily net asset value calculations, and team training. Prior experience includes serving as a Staff Accountant at Carver Moquist & O'Connor, where duties encompassed bank reconciliations and financial statement preparation, and as a Bank Teller at Bremer Bank. Josh holds an Associate's Degree in Accounting from Minneapolis Business College.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.