Ellsworth Cooperative Creamery
Madeline Birkel has extensive experience in accounting and payroll, currently serving as a Payroll Accountant at Ellsworth Cooperative Creamery since October 2020, where responsibilities include timely and accurate payroll processing for multiple locations. Prior experience includes roles as an Administrative Coordinator at the same company, where Madeline processed Accounts Receivable and maintained financial reports, and as a Marketing Coordinator/Executive Assistant at Trane, supporting marketing efforts within the Upper Midwest Region. Ownership of Mad's Mowing demonstrates entrepreneurial skills alongside proficiency in Accounts Payable and Receivable. Additional roles include Care Coordinator at LTCG, where assessments and eligibility determinations for long-term care insurance were conducted, and Accountant at Harrington Langer & Associates, providing comprehensive bookkeeping and tax services. Educational qualifications include a Bachelor of Science in Accounting from Saint Mary's University of Minnesota and an Associate's degree in Accounting from Minnesota State College Southeast.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.