Ellsworth Cooperative Creamery
Michelle C. has a diverse background in legal and administrative roles, currently serving as an Executive Assistant at Ellsworth Cooperative Creamery since October 2022. Prior experience includes working as a Juvenile Case Administrator for Goodhue County, Minnesota from July 2019 to October 2022, and as a Legal Assistant at both Bayley Law, LLC (March 2014 - March 2019) and Schwartz Law Firm (September 2012 - January 2014). Michelle C. holds a degree in Legal Secretarial from Rasmussen University, completed between 1993 and 1994.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.