Ellsworth Cooperative Creamery
Olivia Girdeen has extensive experience in both retail management and agricultural operations. Currently serving as Store Manager at Ellsworth Cooperative Creamery since July 2018, Olivia has progressed through various roles including Assistant Store Manager, Retail Lead, and Retail Associate. Additionally, Olivia manages Girdeen Farms, a family-operated business since March 2002. Olivia's diverse professional background includes positions as a Bar Waitress at The Valley Bar & Grill and as a General Laborer at Diversified Manufacturing Company. Olivia holds a Bachelor of Business Administration from the University of Wisconsin-River Falls, an Associate's degree in Business Management from Chippewa Valley Technical College, and a High School Diploma from Ellsworth High School.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.