Ellsworth Cooperative Creamery
Zachary Deyot currently serves as a Safety Intern at Ellsworth Cooperative Creamery since September 2022. Previously, Zachary worked as a Driving Instructor at Safety & Respect Driving School from January 2020 to September 2022 and as an Environmental Health Safety Intern at Nestlé Health Science during the summer of 2021, where responsibilities included conducting annual audiogram training, organizing LOTO procedures, developing emergency response plans, and implementing eyewear/footwear policies. Zachary holds a Master's degree in Risk Control & Safety Management from the University of Wisconsin Stout and a degree in Environmental Planning and Conservation from the University of Wisconsin-River Falls.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.