Antonio José Andreu Sevilla, Ph.D.

Antonio José Andreu Sevilla, Ph.D. has a diverse range of work experience spanning various industries. Antonio José is currently working as a Business Development Officer at Embention, a company specialized in developing high-performance systems for autonomous vehicles. Prior to this, they worked as the Director Comercial, España / Sales Manager / KAM at Semillas Vivas España, where they coordinated and developed the national distribution network for ecological seeds.

Antonio's previous roles include being a Director Comercial, España / Sales Manager, Spain / KAM at Gonzalo Zaragoza Manresa S.L., a Founding Partner at North American Organics, LLC, and working as an Autónomo at OLMI. Antonio José also gained experience in R&D and quality control at Quirante Fruits S.A.T and Doscadesa, respectively.

Earlier in their career, Antonio worked in the research sector at Universidad Miguel Hernández de Elche, where they were a part of the Food Quality and Safety research group, specializing in sensory analysis. Antonio José also held a specialization grant in analytical control of products object of foreign trade at the Ministerio de Industria, Turismo y Comercio.

Overall, Antonio José Andreu Sevilla, Ph.D. has built a strong foundation of experience in business development, sales, R&D, and quality control within various industries.

Antonio José Andreu Sevilla, Ph.D., has a diverse educational background with a focus on food science, nutrition, and business administration. Antonio José began their education in 2003 at UCAM Universidad Católica San Antonio de Murcia, where they completed a three-year diploma program in Human Nutrition and Dietetics.

In 2006, Antonio continued their studies at the Universidad Miguel Hernández de Elche and obtained a Bachelor's degree in Science in Food Science and Technology in 2008. Additionally, during their time at the university, they had the opportunity to work as a Junior Visitor Scientist at Kansas State University in 2008, where they focused on sensory science.

Antonio's passion for food science led him to pursue further education in the field. In 2009, they obtained a Master's degree in Science in Human Nutrition and Food Safety from UCAM Universidad Católica San Antonio de Murcia. Antonio José further expanded their knowledge and research skills by pursuing a Ph.D. in Agro-Food Science and Technology at the Universidad Miguel Hernández de Elche, which they completed in 2012.

Recognizing the importance of business administration in their career, Antonio decided to enhance their skills by enrolling in an International Master of Business Administration program at Fundesem Business School, starting in 2021 and expected to be completed in 2022. This program focuses on administration and general management of businesses.

With a well-rounded educational background, Antonio José Andreu Sevilla, Ph.D., is equipped with expertise in food science, nutrition, sensory science, and business administration, providing him with a solid foundation for pursuing a successful career in these fields.