A Chinatown institution beloved by locals, celebrity chefs, and food critics alike. Since opening in 2011, EMei has become one of Philadelphia’s premier dining destinations, renowned for its authentic Sichuan cuisine crafted by Master Chef Zhao and his talented team of six wok chefs and four appetizer chefs, with most born and trained in Sichuan, China.

With over 50 years of experience, Chef Zhao masterfully balances bold chili oils, fragrant peppercorns, and precisely seasoned cuts of fish, meat, and fresh produce—delivering dishes that capture the fiery, complex flavors of Sichuan cuisine.

With an extensive menu featuring 120 items, including house-made egg rolls, dumplings, and scallion pancakes, we take pride in crafting everything in-house. This commitment not only ensures quality but also enables us to offer a wide selection of gluten-free and vegetarian options.

Situated conveniently at 915 Arch Street in Chinatown, EMei diligently procures fresh ingredients daily, reinforcing its standing as the go-to destination for those seeking authentic Chinese cuisine and flavorful Sichuan specialties, both among the local Chinese community and American patrons.

Recent Recognitions:

* 76 Most Vital Restaurants – The Inquirer, 2024
* 50 Best Restaurants – Philadelphia Magazine, 2023/24
* Philly’s Best Sichuan Restaurant – Craig LaBan & The Inquirer
* Where to Eat in Philadelphia – Food & Wine, 2023
* Ranked #1 on Top 50 Places to Eat in Philadelphia – Yelp, 2023
* 22 Restaurants That Define Philadelphia Dining – OpenTable
* Best Restaurant in Chinatown – Visit Philly
* EMei, Parc, SOUTH – Featured on Check, Please! Philly – WHYY
* Voted #1 Chinese Restaurant in Philly – DianPing, China’s Top Review Platform

EMei Restaurant

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