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Laurent has a background in entrepreneurship, technology and hospitality management. He is a graduate of Essec Business School Paris. His favorite dish is Duck breast with homemade fries with a glass of Bordeaux.
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Maxime Friess
CEO
Laurent Lacourt
Co-Founder & COO
Vanesa Vidal Pillado
Destination Coordinator, Alcudia
David Witt
Portfolio Specialist
Romain Pergaud
Destination Coordinator, Portes du Soleil
+ 15 more
Fabien Rialhe
Head of Operations, Alps
Manon Bouquerand
Destination Manager, Alpe d'Huez
Dominique Duby
Maintenance Manager
Sarah-Jane Stone
Destination Manager, Costa Brava
+ 8 more
Current role