Founded in 2002 by Chef Emeril Lagasse and his wife Alden, Emeril Lagasse Foundation is a 501c(3) public charity headquartered in New Orleans. The Foundation’s mission is to create opportunities to inspire, mentor, and enable youth to reach their full potential through culinary, nutrition, and arts education with a focus on life skills development. Since its inception, Emeril Lagasse Foundation has granted more than $19.3 million to children’s charities to support culinary, nutrition, and arts programs. The Foundation accomplishes this through three programs. The Community Grants program provides programmatic and capital support to nonprofit organizations across the nation. The signature program, Emeril’s Culinary Garden & Teaching Kitchen, is a national education initiative created to enrich the lives of elementary and middle school children through a fun, fresh perspective on food. The Aarón Sánchez Impact Fund, the newest program, will provide culinary arts education and human services programming for Latino youth. To learn more about the foundation and its beneficiaries, visit Emeril.org.

Charity

Cooking

Restaurants

Emeril Lagasse Foundation

Brian Kish

Emily Hardwick

Joshua Vairin

Katie Mularz

Celeste Landry Baer

Antonia Keller

Alden Lagasse

The Management Team at the Emeril Lagasse Foundation oversees the strategic direction and operational execution of the Foundation's mission. This team is responsible for ensuring effective program implementation, overseeing financial management, and fostering partnerships with nonprofit organizations. By collaborating closely with various stakeholders, the Management Team drives initiatives that empower youth through culinary, nutrition, and arts education, ultimately enhancing the Foundation's impact on children's lives.

Management Team

Advisory Council Team

Leadership Team

Management Team

About

Team members

Other teams at Emeril Lagasse Foundation

Advisory Council Team

Leadership Team