Andy Youngkyu Lee

Andy Youngkyu Lee is an accomplished Senior Manager in Customer Development at Emirates Flight Catering, overseeing customer-related business strategies and hospitality operations across various F&B outlets and events since December 2013. With a significant track record in external business development and customer satisfaction, Andy has previously held key roles in the food and beverage sector, including Senior Food & Beverage Manager for both external businesses and premium lounges at Dubai International Airport. Prior experience includes managerial positions at Mövenpick Hotels & Resorts, Etihad Airways, Rotana Hotel Management Corporation, Wyndham Hotel Group, and Conrad Hotels & Resorts. Andy holds a Bachelor's degree in International Hotel Management from the University of West London and has received education from the Pacific International Hotel Management School.