Dany A.

Dany A. has a diverse range of experience in the food and beverage industry. Dany started their career as an Area Manager at Kout Food Group, where they managed the delivery operations for Burger King. Dany then joined The Square Food Company as an Operations Manager, overseeing the operational controls and training programs. Dany went on to work at Al Ghanim Sons Group as a Regional Operations Manager, developing systems and procedures for new F&B brands. Dany later joined The Sultan Center as a Regional Operations Manager, where they led and managed the "Ruby Tuesday" brand across multiple territories. Dany then became the Director of Operations at Global Brands, leading the development of multiple brands. Dany then served as the General Manager at Maatouk Factories LLC, responsible for the effective management and deployment of the company's assets, financials, and human resources. Most recently, Dany held the position of Head of Department at ENOC, where they successfully grew the food and beverage business and managed the launch of a new network of locations.

Dany A. completed their high school education from College Mont La Salle between 1988 and 1993, earning a High School diploma. Following this, they attended Intercollege from 1994 to 1998, where they obtained a Bachelor of Business Administration (B.B.A.) degree with a concentration in Hospitality Administration/Management.