Emmer & Rye Hospitality Group
Alicynn Fink is currently a Managing Partner at Emmer & Rye Hospitality Group. Prior to this role, Alicynn worked as Operations Lead at Antonelli's Cheese, LLC and as Associate Vice President Resource Development at United Way of Tucson and Southern Arizona. Alicynn holds a Master's degree in Food, Culture and Communication from the University of Gastronomic Sciences and a Bachelor's degree in Hotel, Motel, and Restaurant Management from Northern Arizona University.
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Emmer & Rye Hospitality Group
We seek to create spaces where people come together and share thoughtful food, curated beverages and warm hospitality. Our goal is for these spaces to provide high quality opportunities for hospitality professionals to grow within their careers and showcase pathways towards sustainable practices.