Alicynn Fink is currently a Managing Partner at Emmer & Rye Hospitality Group. Prior to this role, Alicynn worked as Operations Lead at Antonelli's Cheese, LLC and as Associate Vice President Resource Development at United Way of Tucson and Southern Arizona. Alicynn holds a Master's degree in Food, Culture and Communication from the University of Gastronomic Sciences and a Bachelor's degree in Hotel, Motel, and Restaurant Management from Northern Arizona University.
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