Emmer & Rye Hospitality Group
Jorge Luis Hernandez is a skilled chef with a strong background in the culinary industry. Jorge Luis has held various leadership positions such as Executive Chef, Culinary Director, Corporate Chef, and more at reputable establishments like minibar by jose andres, Hotel Emma, and Emmer & Rye Hospitality Group. Their educational background includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and a Plan II Honors degree in Philosophy from The University of Texas at Austin.
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Emmer & Rye Hospitality Group
We seek to create spaces where people come together and share thoughtful food, curated beverages and warm hospitality. Our goal is for these spaces to provide high quality opportunities for hospitality professionals to grow within their careers and showcase pathways towards sustainable practices.