Jorge Luis Hernandez is a skilled chef with a strong background in the culinary industry. Jorge Luis has held various leadership positions such as Executive Chef, Culinary Director, Corporate Chef, and more at reputable establishments like minibar by jose andres, Hotel Emma, and Emmer & Rye Hospitality Group. Their educational background includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and a Plan II Honors degree in Philosophy from The University of Texas at Austin.
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