Sonia Pisano

Sonia Pisano has a strong background in food technology and quality control, with experience in companies such as Emmi Dessert Italia S.p.A., MEC3, and Salumificio Sandri. Sonia has skills in coordinating laboratory activities, formulating recipes, researching and evaluating new raw materials, and developing new products. Sonia also has experience in quality control, monitoring production, conducting internal audits, and managing documentation. With a degree in Biosafety and Food Quality, Sonia is well-equipped for roles in the food industry.