Emmi Group
Amanda Hibbard has a Bachelor of Science in Biochemistry from the University of Wisconsin-Madison and a Masters of Biotechnology from the same university. Amanda has held various positions in different companies such as Scientist II and Team Leader, Manufacturing at Life Technologies, Director of Laboratory Operations at Foreign Type Cheesemakers Association Laboratory, and currently works as Quality Assurance at Emmi Roth USA. Prior to their professional roles, Amanda was a Research Assistant at CESG UW-Madison.
Emmi Group
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Emmi is a major Swiss milk processor. In Switzerland, the Emmi Group has 25 production sites. Abroad, Emmi and its subsidiaries have a presence in 14 countries, eight of which have production facilities. Half of its around CHF 3.5 billion in sales – over 10 % of which stems from organic products – is generated in Switzerland, the other half abroad. Two-thirds of its more than 8,000 employees are currently based outside of Switzerland.