Brian T. Ashby

Brian T. Ashby, CCIM, is a seasoned professional in the commercial real estate sector, currently serving as a Commercial Agent at Emory Hill since September 2020. In addition to this role, Brian is also involved in real estate development with Counterpoint Development since June 2020. Prior experience includes a tenure as a Real Estate Sales agent at Keller Williams Realty, Inc., and ownership of 8th & Union Kitchen from December 2014 to July 2019. Brian's career also features roles in personal chef services, food and beverage management at Coral Beach Village, and culinary management at AHG. Brian holds a Bachelor's degree in Hotel Restaurant and Institutional Management from Alfred Lerner College of Business & Economics at the University of Delaware and has furthered culinary education at esteemed institutions including the Swiss School of Hospitality and Tourism and Le Cordon Bleu Australia-Sydney.