Scott Lloyd has been in the workforce since 2011. Scott began their career as a Server at Pappadeaux Restaurant and then moved to a Banquet Server role at the Houston Country Club in 2011. In 2012, they returned to Pappadeaux Restaurant as a Server and began working as a Bartender at the Houston Country Club. In 2014, they moved to Edelweiss Lodge and Resort as a Housekeeping Lead. In 2016, they returned to the hospitality industry as a Bartender at Topgolf. In 2019, they took on a dual role of System Engineer I and IT Asset Coordinator at Stewart Title. Most recently, in 2021, they began working as a Support Analyst at Empact IT.
Scott Lloyd attended the University of Houston from 2010 to 2014, where they received a Bachelor of Science in Hotel and Restaurant Management.
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