Ernest Taylor is a skilled and experienced cook, chef, and staffing coordinator with a background in culinary arts and management. Ernest has worked in various prestigious establishments such as The Seagate Golf Club, The Seagate Hotel, Florida Panthers, and Seasons 52 Restaurant. Ernest also has experience in managing equipment and banquet cooking at Christopher Columbus High School.
View in org chart
View in org chart
November, 2016 - present
January, 2023