empirical Foods
Hector Diaz has extensive experience in production and inventory management, currently serving as Production Superintendent at Empirical Foods since November 2018, where responsibilities include processing raw materials and managing documentation. Previously, Hector held roles such as Production Supervisor and Raw Material Coordinator at the same company and was an Ironworker Coordinator at G.A. West & Co., Inc. Additionally, experience includes General Materials Support at Aventure Staffing & Professional Services, LLC, focusing on inventory control and collaboration with sub-contractors, and Inventory Control & Shipping/Receiving at Performance Contractors, overseeing shipping accuracy and inventory management. Hector holds a Bachelor of Arts degree in Recreation Management and Business Administration from Mount Marty University, earned in 2009.
empirical Foods
At empirical, we believe everyone deserves safe, quality, and affordable food. Our task is to meet the world’s ever-increasing nourishment needs within the constraints of our precious natural resources. To get there, we need to think bigger and smarter.