Stephanie Schomakers has a background in Lebensmitteltechnologie, having obtained a Bachelor of Science degree from Hochschule Ostwestfalen-Lippe. Stephanie has gained experience in research and development application food at Emsland Group, where Stephanie currently works. Prior to that, Stephanie was involved in Qualitätssicherung at Emsland Frischgeflügel GmbH & Co. KG and completed a Praxissemester with a subsequent Bachelorarbeit at Emsland Stärke GmbH.
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