Lobna Redouani

Lobna Redouani is a recent graduate from École nationale des sciences appliquées Béni Mellal, holding a Diplôme d'ingénieur d'état in Agro-industrie, with a focus on agricultural affairs, process engineering, and quality management systems. Lobna has completed internships at prominent companies, including Compagnie Chérifienne de Chocolaterie (Aiguebelle) where contributions were made to improve chocolate production quality through DMAIC methodologies and process mapping. At SAFILAIT, Lobna gained mastery in pasteurized milk processing and conducted an analysis for optimizing water consumption during cleaning operations. Previous experience at Groupe COSUMAR involved quality control and process analysis in sugar production.