Bruno Fiorio

Bruno Fiorio has extensive experience in the field of agro-food training and restaurant management, starting from July 1998 with a variety of roles including chef and consultant in kitchen safety. Since November 2014, Bruno has been a trainer at ENAIP Veneto, focusing on culinary education for young adults and their integration into the workforce. Previous positions include forming agro-food training courses at Randstad Technologies US and developing a guide for the selection of assistant cooks at UPA Verona. Bruno has also held executive chef responsibilities at Piani di Clodia and has an educational background in food science and technology from Università degli Studi di Milano.