Jamie Lewis

Enartis is one of the leading players in the market for winemaking processes and products and is part of the Esseco Group, the industrial group that has been developing products for almost a century to ensure high performance and safety in the field of inorganic chemistry and oenology. Launched in 2003, the Enartis brand boasts a long tradition behind its mission to support and improve wine production worldwide, in full compliance with global regulations. To date, the company has introduced more than 300 specialised products onto the international market, including yeasts, tannins, enzymes, fermentation activators, bacteria, stabilisers, and clarifying and fining agents. Enartis has received the FSSC 22000 International Food Safety Certification and works in compliance with the most stringent oenological and food quality regulations, enabling it to work with oenologists all over the world with full confidence. It provides more than 10,000 manufacturers in 50 countries with innovative solutions and safe products so they can produce wines that fully express and exalt their character. The company’s ongoing commitment to applied research and the development of new products means that it uses laboratories in-house as well as working with universities and numerous wineries around the world. Enartis has developed important synergies over the years with wine growers and producers in countries with strong winemaking traditions such as Italy, Spain, Portugal, Central Europe, USA, Argentina, Chile, Australia, New Zealand and South Africa. Collaborating on more than 8,000 trials, in the global pursuit to improve wine quality.