Aditya Thakur

Aditya Thakur is an accomplished culinary professional currently serving as an Executive Chef for the Government of India since July 2023 and the Federal Institute of Hotel Management in Noida since October 2024. Aditya has earned recognition as a jury member at the Young Culinary Chef Competition and holds a position as a culinary judge at St. Mary's School, Dwarka. With experience as a Commis Chef at Encalm Hospitality Pvt. Ltd. and significant achievements in various culinary competitions, including silver medals at Culinary Art India 2023 and the Amity Youth Fest, Aditya has showcased exceptional talent and commitment to the culinary arts. Educational qualifications include a Bachelor's degree in Hospitality and Hotel Administration from RIG Institute of Hotel Management and a Bachelor's degree in Hotel Management from Indira Gandhi National Open University.

Location

New Delhi, India

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Encalm Hospitality Pvt. Ltd.

Encalm Hospitality Pvt. Ltd. (“EHPL”) is aimed at developing one of the most admired airport hospitality experience in India that would constantly seek to bring value and convenience to the guests and customers during their travel through Indian Airports. EHPL also aims to develop seamless integration with technology platforms for providing wholesome experience to air travelers passengers including airport concierge, limousine services, shopping and hotel stays etc.