For almost 40 years, Encore has been a leader in Toronto’s catering industry, executing multi-scale functions perfectly designed to please the discerning palates of Toronto’s finest residents and guests from around the world. 

Encore works seamlessly with clients, venues, event planners and other key stakeholders to create customized menus that deliver both unforgettable food and flawless execution.

Our kitchen is comprised of 7,000 square-feet of state-of-the-art equipment in which we adhere to the highest standards of food production, sanitation and green initiatives. 

Each Encore catered event, whether large or small, corporate or private, is a new adventure and a source of pride for our team.

Events

Cooking

Food & Beverage

Restaurants

Encore Catering

Encore Catering's headquarters in Toronto, Canada

Cary Silber

This department manages culinary production and menu creation for various dining services.

Culinary Operations

This department oversees the overall direction and management of the organization.

Leadership

This department oversees the planning and execution of various events.

Event Management

This department oversees and optimizes the operational processes within the organization.

Encore Catering

Org chart

Teams

Culinary Operations

Leadership

Event Management

Operations Management

Offices

Encore Catering

Org chart

Teams

Culinary Operations

Leadership

Event Management

Operations Management

Offices

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