Endangered Species Chocolate
Brent Robinson is an experienced operations professional with a background in the food industry, currently serving as the Director of Operations at Endangered Species Chocolate since October 2013. Prior roles include Operations Supervisor at Mead Johnson Nutrition from May 2011 to October 2013, and Production Supervisor at both Kerry and Elan Nutrition, as well as Hostess Brands, where Brent held positions in production and quality. Brent Robinson holds a Bachelor Degree from Ball State University.
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Endangered Species Chocolate
Headquartered in Indianapolis, Indiana, Endangered Species Chocolate has been crafting premium chocolate for three decades. ESC is passionate about redeeming typical business practices into “doing good better” that leaves a positive and lasting ripple in our wake. We love the truly delicious product we create, and we’re on a mission to seed joy through abundant giving. By donating 10% of net profits to impactful organizations and initiatives, they can continue in their amazing work to improve our world every day. Since 2016, over $3,100,000 has been donated to our partners.