Kyla Rosales - Molejon

Kyla Rosales - Molejon is a culinary professional with extensive experience in various roles such as Culinary Instructor, Co-Owner of a health food shop, Product Design Corporate Chef, Chef Consultant, and Preparation Kitchen Commis. Kyla has been involved in recipe development, costing, promotions, and food production operations. Kyla's expertise includes knife skills, basic butchery, cooking methods for various meats, basic sous vide, and egg cookery. Kyla holds a Bachelor's Degree in International Hospitality Management from Enderun Colleges.