Sherwin Dennis Uy

Sherwin Dennis Uy's work experience begins with their current role as an Operations Specialist at Energera Inc, which they started in August 2022. Prior to this, they worked as a Master Builder at OSL Retail Services from January 2021 to July 2022. Before that, they served as a Survey Assistant at Midwest Surveys from July 2021 to January 2022. From December 2019 to July 2021, Sherwin worked as a Cook at Maddhatters. eat local. Sherwin Dennis also gained experience as a Kitchen Supervisor at SOHO Carvery + Bar from May 2020 to December 2020, and as a Kitchen Manager at Popeyes Louisiana Kitchen from February 2020 to September 2020. Earlier in their career, Sherwin worked as a Cook at Earls Kitchen + Bar from December 2017 to December 2019, and as a Chef De Partie at bai Hotel Cebu from June 2017 to December 2019. Before that, they served as a Head Chef at SOD Café SG from October 2015 to April 2017, and at K-kitchen hauz from January 2015 to October 2015.

Sherwin Dennis Uy's education history begins in 2010 when they enrolled at the University of San Carlos, where they pursued a Bachelor's Degree in Hotel, Motel, and Restaurant Management. Sherwin Dennis completed their degree program in 2013. During the same period, from 2010 to 2012, they also attended Victoria University and obtained a Diploma in Hospitality with a focus on Hotel, Motel, and Restaurant Management.

In 2014, Sherwin Dennis Uy participated in the Product Quality Managers Development Program offered by Chowking Food Corp. Sherwin Dennis also completed the Restaurant Management Training Program provided by the same institution.

Moving forward to 2022, Sherwin Dennis Uy pursued further education at NAIT (Northern Alberta Institute of Technology) and obtained a degree in Energy Process Operator with a specialization in Oil and Gas. This program was completed in 2023.

Alongside their formal education, Sherwin Dennis Uy has obtained numerous additional certifications. In 2021, they acquired certifications such as Common Safety Orientation from Energy Safety Canada, Construction Safety Training System from the Alberta Construction Safety Association, Ground Disturbance supervisory training from BuildForce Canada / ConstruForce Canada, WHMIS from the Alberta Construction Safety Association, and Wildlife Awareness from Energy Safety Canada.

In the past, Sherwin Dennis Uy also acquired certifications and participated in seminars related to their field of study. These include the Food Safety Training (HACCP) from Marco Polo Plaza Cebu in 2013, Basic Customer Workshop from Marco Polo Hotels Group in 2012, and Lauriat Service Training from Radisson Blu in 2012, among others.

In summary, Sherwin Dennis Uy completed a Bachelor's Degree in Hotel, Motel, and Restaurant Management from the University of San Carlos and obtained a Diploma in Hospitality from Victoria University. Sherwin Dennis also obtained a degree in Energy Process Operator from NAIT. Additionally, they hold various certifications and participated in seminars to further enhance their skills and knowledge in the field.