Christina Eilert-Chiesa

Christina Eilert-Chiesa has a diverse professional background, with experience in hospitality management, administrative responsibilities, and wine procurement and sommelier duties. Currently working at Engadin St. Moritz Mountains AG as Gastgeberin Restaurants Corviglia, Christina previously held roles at Hermès and Hotel Restaurant Chesa Pool. Christina completed their education at FHGR, SFS Sommelier Fachschule Zürich, and EHL Swiss School of Tourism and Hospitality, earning degrees in tourism management, sommelier certification, and hotel and restaurant management.