Jenna Helwig

Jenna Helwig has a strong background in the culinary industry. Jenna started their career at Meredith Corporation as a Senior Food Editor at Parents, and later became the Food Director for Parents and Health. In 2015, they worked as a Cookbook Author at Houghton Mifflin Harcourt Publishing Company. Prior to that, they held various roles at Engel Entertainment, including Senior Vice President and Head of Development. Jenna also has experience as a Writer, Recipe Developer, Personal Chef, and Culinary Instructor at Rosaberry. Currently, they are the Food Director at Real Simple for Dotdash Meredith. Overall, Jenna Helwig has a diverse range of experiences in the food and media industry.

Jenna Helwig has a BA in Electronic Media from The George Washington University. Additionally, they have completed a degree in Culinary Arts from the Institute of Culinary Education. No specific start or end years are provided for either of these educational experiences.