Heidi Takada

Heidi Takada has a strong background in sustainability and environmental conservation. Currently volunteering at Indianapolis Zoo, Heidi also has experience as a Senior Interior Horticulturist at Engledow Group and as a Baker at Crumbl Cookies. Additionally, Heidi has interned at various organizations such as Eppley Institute for Parks and Public Lands and Carbon Neutral Indiana. With a degree in Geography, Geographic Information Science and Cartography from Indiana University Bloomington, Heidi is dedicated to promoting sustainability and making a positive impact on the environment.