Jawad Anjum

Jawad Anjum has a strong background in production management, with experience in leading teams and ensuring quality standards are met. Jawad has worked at EBM as an Assistant Production Manager, driving saving projects and reducing food safety complaints. Prior to this, Jawad was a Team Leader in Production Planning at Rupali Foods Pvt Ltd, where Jawad managed production operations to meet targets within time and cost parameters. With a degree in Food Science and Technology, including an MPhil from the University of the Punjab, Jawad has a solid foundation in the field.