Tayyab Hanif is an experienced professional in the food production industry, currently serving as Deputy Production Manager at EBM since March 2019, where responsibilities include planning and executing production plans, enhancing productivity through lean management, and leading operations teams. Previously, Tayyab held the role of Production Team Lead at EBM, contributing to team leadership in one of Pakistan's leading biscuit manufacturers. Prior experiences include Deputy Production Manager at Bakersland, Supply Chain Manager at Calder Foods in Edinburgh, and Assistant Branch Manager at the Post Office, where recognition as the best employer was achieved. Early roles included a Graduate Student Researcher at Bonlay Milk Foods, Food Technologist intern positions at Adams Foods Limited and Engro Foods Limited. Tayyab holds a Master’s degree in Food Science and Technology from Heriot-Watt University and a Bachelor’s degree from the University of Agriculture, Faisalabad.
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