Andreia da Silva Dias

Andreia da Silva Dias is a highly experienced Technical Manager with a strong background in quality management and compliance within the food and beverage industry. Currently at Enotria Winecellars Ltd since May 2022, Andreia oversees BRCGS Agents and Brokers standards. Previously, Andreia served as Technical & Quality Manager at Andina Ingham from July 2017 to May 2022, ensuring compliance with BRCGS standards, MSC Chain of Custody, and sustainability initiatives. Earlier roles include Technical Manager and technical operations development at Andina Ingredients Ltd, focusing on ISO 9001:2015 implementation and supply chain transparency. Andreia began a career as a Laboratory Technician at BioFun, specializing in product analysis and HACCP management. Education includes a Bachelor's degree in Biochemistry from Universidade da Beira Interior and a WSET Level 2 award in wines.