James Scrimgeour is an experienced professional in the restaurant and hospitality industry, currently serving as Territory Manager for North East England at Enotria Winecellars Ltd since November 2021. Prior to this role, James held various managerial positions including Assistant Manager at Blackfriars restaurant, General Manager at Rosa 12 Ltd. and Scalini's Gosforth, as well as Restaurant General Manager for The Malhotra Group. James has a strong background in operations management, staff training, marketing, and brand development, exemplified through work as a Restaurant Consultant, where responsibilities included designing a new restaurant and managing its operational setup. James began a career in the industry as Assistant Restaurant Manager at Scalini's Jesmond, demonstrating a consistent trajectory of increasing responsibility and leadership throughout a diverse range of dining establishments.
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