ENOUGH
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ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations pro... Read more
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Jim Laird
CEO
Jim Laird
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Andrew Beasley
Commercial Director
Craig Johnston
CTO, co-founder
Erik Parlevliet
Sr. Operations Expert
Mark Fronen
Manufacturing (production) Manager
Michael Kilkie
Head of Culinary
Rhiannon Ellis
Sustainability Manager
Richard Kunst
Production support manager
Rob Cogghe
Site Director
sophia mavromati
Head Of Quality
