ENOUGH

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ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations pro... Read more

Employees

51-200

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Jim Laird

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Andrew Beasley
Commercial Director
Craig Johnston
Co-founder, Technology Director
Erik Parlevliet
Sr. Operations Expert
John Gray
Managing Director (EU)
Mark Fronen
Head Of Program
Michael Kilkie
Head of Culinary
Rhiannon Ellis
Sustainability Manager
sophia mavromati
Head Of Quality