Kerb Food is creating a new kind of street food market for London: a curated crew of talented traders, serving exciting menus in the city's most iconic spaces.


Consumer Services

Food & Beverage

KERB

KERB's headquarters in London, United Kingdom

Simon Mitchell

Shivani Mawji

Andrew Stones

Ben Bryan

Claudia Bovey

Tom Barrett

Chloe Sims

Laura Reed

Josh Watts

Jonathan Cowley

Katia Philip

Ian Dodds

Noemi Kelly

Sophie Alexander

The Culinary Team at KERB is responsible for crafting innovative and diverse street food offerings that excite the palate and celebrate local ingredients. Led by the Executive Chef, the team collaborates to design and execute high-quality menus, ensuring exceptional food presentation and flavor while maintaining operational efficiency in a dynamic environment. Their collective expertise spans from gourmet dishes to artisanal pastries, creating a unique culinary experience for visitors at KERB's vibrant markets.

Culinary Team

Finance

This department oversees the administration and coordination of managerial functions within the organization.

Management Operations

Event Sales 

The Events Management Team at KERB is responsible for the planning, coordination, and execution of vibrant street food markets across London's iconic locations. They manage relationships with food traders, oversee logistics and operations, and ensure an engaging experience for attendees. This dynamic team is dedicated to curating unique culinary events that celebrate emerging food culture while maximizing sales and operational efficiency.

KERB

Org chart

Teams

Culinary Team

Finance

Management Operations

Event Sales

Events Management Team

Operations

Offices

KERB

Org chart

Teams

Culinary Team

Finance

Management Operations

Event Sales

Events Management Team

Operations

Offices

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