Kerb Food is creating a new kind of street food market for London: a curated crew of talented traders, serving exciting menus in the city's most iconic spaces.


Consumer Services

Food & Beverage

KERB

KERB's headquarters in London, United Kingdom

Simon Mitchell

Jonathan Cowley

Andrew Stones

Claudia Bovey

Laura Reed

Josh Watts

Ian Dodds

Chloe Sims

Noemi Kelly

Tom Barrett

Sophie Alexander

Priya Narain

The Finance Team at KERB is responsible for managing the company's financial health by overseeing budgeting, forecasting, and financial reporting. They collaborate with various departments to ensure efficient allocation of resources and support strategic partnerships. With roles ranging from finance direction to accounts management, the team plays a crucial role in sustaining KERB's innovative street food market model while driving operational success.

Finance Team

The Events Management Team at KERB is responsible for the planning, coordination, and execution of vibrant street food markets across London's iconic locations. They manage relationships with food traders, oversee logistics and operations, and ensure an engaging experience for attendees. This dynamic team is dedicated to curating unique culinary events that celebrate emerging food culture while maximizing sales and operational efficiency.

Events Management Team

The Culinary Team at KERB is responsible for crafting innovative and diverse street food offerings that excite the palate and celebrate local ingredients. Led by the Executive Chef, the team collaborates to design and execute high-quality menus, ensuring exceptional food presentation and flavor while maintaining operational efficiency in a dynamic environment. Their collective expertise spans from gourmet dishes to artisanal pastries, creating a unique culinary experience for visitors at KERB's vibrant markets.

Culinary Team

Finance

The Operations Team at KERB is responsible for ensuring the seamless execution of street food markets, coordinating logistics, inventory management, and vendor support. They oversee warehouse operations, stock control, and the management of key venues, ensuring that all traders have the resources they need to deliver exceptional culinary experiences. Their focus is on optimizing processes to enhance overall market performance and customer satisfaction.

KERB

Org chart

Teams

Finance Team

Events Management Team

Culinary Team

Finance

Operations Team

Seven Dials Market

Offices

KERB

Org chart

Teams

Finance Team

Events Management Team

Culinary Team

Finance

Operations Team

Seven Dials Market

Offices

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