Lotte Symoens is an experienced professional in the field of food technology, specializing in fermentation and product development. With a background as a Fermentation Technician at ENOUGH, Lotte has gained hands-on experience in fermentation processes. Previously, Lotte served as an Innovation and Sustainability Engineer at Ingrizo NV, focusing on sustainable practices in product development. Lotte began a career as a Product Development Engineer at Alpro, where expertise in creating innovative food products was developed.
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