ENOUGH
Michele Carone is a skilled fermentation scientist with a robust academic background, holding a PhD from Politecnico di Torino. Michele has gained valuable research experience as a visiting PhD student at KU Leuven Faculty of Engineering Technology in Diepenbeek and as a graduate student researcher at the University of Liège. Additionally, Michele has worked as an R&D scientist at Arcobaleno Cooperativa Sociale, contributing to advancements in the field of fermentation. Currently, Michele is associated with ENOUGH, where expertise in fermentation science is applied to innovative projects.
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ENOUGH
ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations producing bio-ethanol and animal feed (DDGS). Thisgives integrated fermentation production of Food, Fuel and Feed.